Recipe of the Week: Breakfast

So last week I mentioned I was getting a new phone, hopefully on friday and that after that my blog would be pictureful and lovely, however my phone did not arrive yet. Twice I thought it was here, first on the Friday I expected it. My boyfriend met me for lunch as he does every friday and I asked him about it (you have to understand I was like a kid waiting at the mail box everyday) and he said oh so flippantly "oh ye actually I think it did!". Now I double and triple checked with him, "was it a box?, was it small?/round/big/did it have an aussie stamp" and Paul just said "ye, ye I think so" and I was so excited. I got home so buzzing you wouldn't believe it!

I opened the door and looked straight at the table where the post is left and my heart sank. It was quite clearly not  a phone. It was very obviously a large book and looked nothing like a phone box. I was so disappointed! It was back to the waiting game, so I got home the day before yesterday and saw a lovely little green note saying "sorry we missed you" and I rushed up yesterday morning to pick up my phone. Not. I got to the post depot and handed in my little green slip of happiness and then my face fell. Something else could have been too big to fit through the letter box. Something a lot less exciting than a phone. A lot. I was also waiting on a water bottle. I just knew in that instant that thats what I was waiting for and lo and behold when the guy came back, voila, water bottle. Big fricken woop!

So long story short, I'm still here waiting for my phoneyoneyo and I still have no camera. So this morning when I went to make my breakfast this morning and decided to do the peach parafait my way this morning and I actually thought first it had been a disaster. Turns out it was delicious!

So I'll begin with the place I found this from. I found it over at Dalias Kitchen and boy am I glad! I feel like I will be putting this in my "Saturday morning breakfast" repertoire! I think next time though I'll leave out the soya cream and through in skimmed milk just to knock off a few cals but by god was it worth it this morning. It.was.delissio!

I subbed mango for peaches and I used one tablespoon of honey and then I replaced the rest with Candrel. As I said this is the only chemically thing I agree to use and I'm trying to find a better option thats a little less chemical but this one doesn't leave much of a taste! But anyway i followed the recipe otherwise and the first thing I'd say is that with the mango the morning when your rushing for work is not the best time to chop it so if I was to do this again I'd chop my fruit the day before and I was also considering using some rasberries as another layer!Raspberry and mango? Yes please!

So anyway it took some time and I ended up throwing it into a to go cup. Now my parafait definitely didn't look like Dalia's my mango was a lot thinner and not solid enough to hold a layer of porridge so they blended together fairly rapidly. So I tried it when it was hot, before I ran out the door and my face scrunched up! It was so chemically and awful tasting and I thought immediately goddamn it was sucha mistake to use the candrel. I had no other option but to bring it with work with me cause I had no food otherwise!. So I threw the rest into the fridge and packed my unsuccessful meal into my bag. So I got down and sat at my desk and opened the lid of my lunch pot and took the first spoon and was blown away! It had cooled down and had lost the chemical taste and when I tried all three together, the yogurt, fruit and oatmeal it was like a taste explosion in my mouth. It was so good! I savoured every mouthful! I will be having this again!

Massive props to Dalia's Kitchen again for the deliciously decadent breakfast!

P.S I just received word that my phone is here, this time I'm fairly vertain it is for real here! I can't think of anything Else it could be so hopefully my snap happy journey will start tonight!

Recipe of the week: Lunch

So I did one of the recipes way sooner than I thought I would. I got home and realised I hadn't left out meat for dinner and that my dear boyfriend had gone off and gotten subway so he wasn't eating!

I wasn't feeling like a dinner to be honest so I decided to give the Cauliflower crust toasties a try. Of course as is typical of me I forgot to charge my camera and could not find the charger and had made them by the time I realised I hadn't so long story short no pics.

It won't always be like this I'm afraid you'll have to take my word for it today but I really, really, really did make them! I swear!

Anyway I'm going to go ahead and give my little review.

First, the instructions were super clear and easy to follow. To put it shortly there was no bullshit about the recipe. However the process itself was a bit time consuming. My blender wasn't great and it took a while to make the cauliflower rice. I then had the surreal expierience of pouring food from a bowl onto a tea towel. I won't lie, I felt wierd. And I looked wierd and I really didn't want to explain to my housemates when they asked what the hell I was doing!

I pushed passed my thoughts that were screaming "This is not normal!You don't put food in your tea towel and then EAT it!" and I squished as much water as possible out of my cauliflower.

Now maybe you're supposed to leave it cool down first or something because I damn near got third degree burns trying to squish the water out and without gloves, opted for wrapping another tea towel around my hand and then I squished away!

I was supposed to get around a cup of water from the rice but I only got around 3/4s of a cup, probably a bit less and the mext time I'd try squish a bit harder. My "bread" wasn't soggy like I feared but I wouldn't have minded it a tiny bit crispier.

So I squished and squished then I mixed in the other things and started to form my "slices of bread" on the tray and I popped them into the oven quite convinced these were not going to work!

Anyway fifteen minutes late I took out some thngs that to my surprise actually looked quite like they were supposed to!

I used a spatula to peel them up in case they were soggy but they held up and then I buttered the less crispy side and threw in some cheese. I also buttered the outside and then I threw them onto the pan.

5 mins later they looked just like the picture from the blog!



I cut them in half and threw them on a plate and asked my boyfriend to trust me and just eat (he's not very adventurous!). One was a little more blac and it turned out that was actually nicer but it's a learning curve!

They were actually quite delish! Now I defintely wouldn't claim that you wouldn't be able to tell the difference! I mean you'd definitely know it wasn't bread and I can forsee some people having a problem with the texture...it's unusual but I definitely would try it again! Maybe a bit more salt the next time but aside from that they even got the Boyfriend Seal Of Approval.

So I'm sufficiently happy! Honestly it's a weekend thing cause it does take a bit of time but I will definitely be trying cauliflower crust pizza! So thumbs up!