I wasn't feeling like a dinner to be honest so I decided to give the Cauliflower crust toasties a try. Of course as is typical of me I forgot to charge my camera and could not find the charger and had made them by the time I realised I hadn't so long story short no pics.
It won't always be like this I'm afraid you'll have to take my word for it today but I really, really, really did make them! I swear!
Anyway I'm going to go ahead and give my little review.
First, the instructions were super clear and easy to follow. To put it shortly there was no bullshit about the recipe. However the process itself was a bit time consuming. My blender wasn't great and it took a while to make the cauliflower rice. I then had the surreal expierience of pouring food from a bowl onto a tea towel. I won't lie, I felt wierd. And I looked wierd and I really didn't want to explain to my housemates when they asked what the hell I was doing!
I pushed passed my thoughts that were screaming "This is not normal!You don't put food in your tea towel and then EAT it!" and I squished as much water as possible out of my cauliflower.
Now maybe you're supposed to leave it cool down first or something because I damn near got third degree burns trying to squish the water out and without gloves, opted for wrapping another tea towel around my hand and then I squished away!
I was supposed to get around a cup of water from the rice but I only got around 3/4s of a cup, probably a bit less and the mext time I'd try squish a bit harder. My "bread" wasn't soggy like I feared but I wouldn't have minded it a tiny bit crispier.
So I squished and squished then I mixed in the other things and started to form my "slices of bread" on the tray and I popped them into the oven quite convinced these were not going to work!
Anyway fifteen minutes late I took out some thngs that to my surprise actually looked quite like they were supposed to!
I used a spatula to peel them up in case they were soggy but they held up and then I buttered the less crispy side and threw in some cheese. I also buttered the outside and then I threw them onto the pan.
5 mins later they looked just like the picture from the blog!
I cut them in half and threw them on a plate and asked my boyfriend to trust me and just eat (he's not very adventurous!). One was a little more blac and it turned out that was actually nicer but it's a learning curve!
They were actually quite delish! Now I defintely wouldn't claim that you wouldn't be able to tell the difference! I mean you'd definitely know it wasn't bread and I can forsee some people having a problem with the texture...it's unusual but I definitely would try it again! Maybe a bit more salt the next time but aside from that they even got the Boyfriend Seal Of Approval.
So I'm sufficiently happy! Honestly it's a weekend thing cause it does take a bit of time but I will definitely be trying cauliflower crust pizza! So thumbs up!
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